Cinghiale in dolce e forte: la ricetta!

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La ricetta di Paolo Gori per un grande cinghiale in dolce e forte, profumato e tenace come quello cui abbiamo accompagnato il Sassicaia 2003

Category: Travel
Uploaded: March 6th, 2007 @ 3:38 pm
Author: burde73

Length: 02:27
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Views: 1,123

Tags: burde cacao cinghiale dolce sassicaia vino

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