Classic Chèvre and Sorrel Quiche in Butter Pastry

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Secret Ingredient host Mark Law and Denver chefs Patrick DuPays and Amy Poleski add a French accent to classic butter pastry with this week's secret ingredient, European-style butter, and pair this delicate flaky crust with eggs, cream, chèvre and lemony sorrel for a delicious quiche. Get the recipe: http://www.wholefoodsmarket.com/recipes/secretingredient/quichedujour.html

Category: Howto
Uploaded: August 15th, 2008 @ 9:43 pm
Author: WholeFoodsMarket

Length: 06:49
Rating: Whole StarWhole StarWhole StarWhole StarWhole Star
Views: 558

Tags: butter cheese chevre cuisine european foods goat market pastry quiche sorrel spinach style tips whole

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